20 Best Brunch Ideas for Kids That They'll Love

There’s something magical about weekend brunch—slower mornings, sunlit kitchens, and the delicious promise of a meal that blends breakfast and lunch. But if you’ve ever tried planning a kid-friendly brunch, you know it’s not all pancakes and smiles. Kids can be picky eaters, and finding the balance between fun, flavor, and nutrition can feel like solving a puzzle.

That’s where this blog comes in! We’ve rounded up 20 brunch menu for kids that are anything but boring. Whether your little one craves sweet treats, savory bites, colorful plates, or food they can help build themselves, you’ll find something to delight them here. From mini frittatas to rainbow sandwiches, this list is packed with inspiration for your next cozy weekend meal.

 

1. Rainbow Egg Tea Sandwiches

 

 

Whimsical and colorful mini sandwiches made with naturally dyed eggs, perfect for playful brunches.

Ingredients:

• 4 boiled eggs
• Natural food dyes (beetroot, spinach, turmeric)
• Whole wheat or white bread slices
• Butter or cream cheese
• Salt and pepper to taste

Directions:

1. Peel and halve the boiled eggs.
2. Soak egg whites in natural dyes for a few minutes to color them.
3. Mash yolks with cream cheese or butter, salt, and pepper.
4. Spread on bread, add colored egg slices, and cut into mini triangles.

 

2. Sweet Potato Hash with Baked Eggs

 

 

A hearty one-pan brunch featuring sweet potatoes, peppers, and eggs baked right on top. This is the best kids brunch idea.

Ingredients:

• 2 medium sweet potatoes, diced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 tbsp olive oil
• 4 eggs
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Sauté sweet potatoes, onion, and pepper in olive oil until soft.
3. Make small wells and crack eggs into them.
4. Bake for 10–12 minutes until eggs are set.

 

3. Banana Oatmeal Pancakes

 

 

Soft, naturally sweet pancakes made with oats and banana—perfect for a healthy brunch treat.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 2 eggs
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 cup milk

Directions:

1. Blend all ingredients into a smooth batter.
2. Heat a non-stick pan and pour small rounds of batter.
3. Cook for 2–3 minutes on each side until golden.
4. Serve warm with maple syrup or fruit.

 

4. Mini Veggie Uttapams

 

 

Mini South Indian pancakes with colorful veggies—crispy, savory, and fun to eat.

Ingredients:

• 1 cup dosa or idli batter
• 1/4 cup finely chopped onions
• 1/4 cup chopped tomatoes
• 1/4 cup grated carrots
• Chopped coriander leaves
• Salt to taste

Directions:

1. Heat a non-stick griddle and grease lightly.
2. Pour small circles of batter to make mini uttapams.
3. Top with chopped veggies and press gently.
4. Cook until both sides are golden brown.

 

5. Baked Oatmeal with Fruit Compote

 

 

Warm and nourishing baked oats topped with a fresh fruit compote for a sweet yet wholesome dish.

Ingredients:

• 1½ cups rolled oats
• 1 egg
• 1½ cups milk
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1 cup mixed berries (for compote)
• 1 tbsp lemon juice

Directions:

1. Mix oats, egg, milk, maple syrup, and cinnamon.
2. Pour into a baking dish and bake at 375°F (190°C) for 25–30 minutes.
3. Meanwhile, simmer berries with lemon juice for 10 minutes to make compote.
4. Serve warm oatmeal with a spoonful of fruit compote.

 

6. Deconstructed Dutch Baby with Asparagus and Ham

 

A savory twist on a pancake—fluffy, baked batter served in pieces with asparagus and ham.

Ingredients:

• 3 eggs
• 1/2 cup flour
• 1/2 cup milk
• 1 tbsp butter
• 1/2 cup cooked asparagus
• 1/2 cup diced ham

Directions:

1. Preheat oven to 425°F (220°C).
2. Blend eggs, flour, and milk into a batter.
3. Melt butter in an oven-safe pan, pour batter in, and bake for 15–18 minutes.
4. Cut into pieces and serve topped with asparagus and ham.

 

7. Spinach and Ricotta Stuffed Crepes

 

 

Delicate crepes filled with creamy ricotta and nutrient-rich spinach—a soft and savory option.

Ingredients:

• 1/2 cup all-purpose flour
• 1 egg
• 3/4 cup milk
• 1 tbsp butter
• 1 cup chopped spinach
• 1/2 cup ricotta cheese
• Salt and pepper to taste

Directions:
 
1. Make crepe batter with flour, egg, milk, and butter; let rest.
2. Sauté spinach until wilted and mix with ricotta, salt, and pepper.
3. Cook crepes in a non-stick pan until golden on both sides.
4. Fill with spinach-ricotta mix and fold or roll before serving.

 

8. Quinoa Power Bowls with Fruit and Nuts

 

 

A protein-packed, naturally sweet brunch bowl that kids can customize with their favorite toppings.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup chopped fruits (banana, berries, apple)
• 2 tbsp chopped nuts (almonds, walnuts)
• 1 tbsp honey or maple syrup
• 1/4 tsp cinnamon

Directions:

1. Mix cooked quinoa with cinnamon and a drizzle of honey.
2. Top with fresh fruits and nuts.
3. Serve warm or cold in a bowl for a filling, nutrient-dense brunch.

 

 

9. Mini Frittatas with Hidden Veggies

 

 

These bite-sized frittatas are great for picky eaters and pack a secret punch of vegetables.

Ingredients:

• 4 eggs
• 1/4 cup milk
• 1/2 cup finely chopped mixed veggies (spinach, carrots, bell peppers)
• 1/4 cup shredded cheese
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Whisk eggs and milk. Stir in veggies, cheese, salt, and pepper.
3. Pour into a greased mini muffin tin.
4. Bake for 15–18 minutes or until set.

 

10. Whole Wheat Waffles with Berry Compote and Yogurt

 

 

Crispy on the outside, soft on the inside—these waffles are made wholesome with whole wheat and topped with fruity fun.

Ingredients:

• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 egg
• 3/4 cup milk
• 1 tbsp oil
• 1/2 cup mixed berries
• 1 tbsp honey
• Greek yogurt for topping

Directions:

1. Mix waffle batter using flour, baking powder, egg, milk, and oil.
2. Cook in a waffle maker until golden.
3. Simmer berries with honey to make a compote.
4. Top waffles with yogurt and berry compote.

 

11. Savory French Toast Sticks with Egg Dip

 

A savory twist on a classic—these finger-friendly toast sticks come with a creamy egg dip!

Ingredients:

• 4 slices whole grain bread
• 2 eggs
• 1/4 cup milk
• 1/4 tsp garlic powder
• Salt and pepper
• 1 tsp butter or oil

Directions:

1. Whisk eggs, milk, garlic powder, salt, and pepper.
2. Dip bread slices, cut into sticks, and cook on a pan until golden.
3. Serve with a side of scrambled or soft-boiled egg dip.

 

12. Breakfast Burrito Bites with Black Beans and Avocado

 

 

These mini burritos are loaded with protein, fiber, and flavor—a great handheld brunch!

Ingredients:

• 2 small whole wheat tortillas
• 1/2 cup cooked black beans
• 1/2 avocado, mashed
• 1 egg, scrambled
• Shredded cheese (optional)

Directions:

1. Warm tortillas and cut in halves.
2. Fill each with beans, avocado, scrambled eggs, and cheese.
3. Roll tightly into mini burritos and serve warm.

13. Smoked Salmon and Dill Pinwheels

 

 

Elegant yet simple—these pinwheels are creamy, savory, and perfect for more adventurous little eaters.

Ingredients:

• 2 whole grain tortillas
• 2 tbsp cream cheese
• 2–3 slices smoked salmon
• Fresh dill
• A few baby spinach leaves

Directions:

1. Spread cream cheese on tortillas.
2. Layer with salmon, spinach, and a sprinkle of dill.
3. Roll up and slice into bite-sized pinwheels.

 

14. Apple Cinnamon Baked French Toast Cups

 

 

These warm, cinnamony cups are like mini bread puddings—crisp on top and soft inside.

Ingredients:

• 4 slices bread, cubed
• 1 apple, chopped
• 2 eggs
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1 tbsp maple syrup

Directions:

1. Preheat oven to 350°F (175°C).
2. Mix eggs, milk, cinnamon, and syrup.
3. Toss with bread cubes and chopped apples.
4. Spoon into muffin tins and bake for 20–25 minutes.

 

15. Mini Chicken and Veggie Skewers with Yogurt Dip

 

 

These colorful skewers are protein-packed and playful—perfect for little hands and balanced bites.

Ingredients:

• 1 cup cooked chicken breast, cubed
• 1/2 cup bell peppers, chopped
• 1/2 cup cucumber or cherry tomatoes
• Small skewers or toothpicks
• 1/4 cup plain yogurt
• 1 tsp lemon juice
• A pinch of salt and herbs (optional)

Directions:

1. Thread chicken and veggies onto small skewers.
2. Mix yogurt, lemon juice, and herbs for a simple dip.
3. Serve chilled or at room temperature.

 

16. Sweetcorn and Tomato Fritters with Avocado Crema

 

 

 

Crispy, golden fritters filled with sweetcorn and tomato—served with a creamy, dreamy avocado dip.

Ingredients:

• 1/2 cup sweetcorn (fresh or frozen)
• 1/4 cup diced tomatoes
• 1/4 cup flour
• 1 egg
• Salt and pepper
• 1/2 avocado
• 2 tbsp yogurt
• 1 tsp lime juice

Directions:

1. Mix corn, tomatoes, flour, egg, salt, and pepper into a batter.
2. Pan-fry small spoonfuls until golden on both sides.
3. Blend avocado, yogurt, and lime juice for crema. Serve together.

 

17. Cheesy Broccoli and Cauliflower Bites

 

Sneaky veggies, crispy texture, and melty cheese—kids won’t even know they’re eating broccoli!

Ingredients:

• 1/2 cup steamed broccoli, chopped
• 1/2 cup steamed cauliflower, chopped
• 1/4 cup grated cheese
• 1 egg
• 2 tbsp breadcrumbs

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients into a doughy mixture.
3. Shape into mini bites or use a mini muffin tray.
4. Bake for 15–20 minutes or until golden.

 

18. Mini Pizza Quiches with Whole Wheat Crust

 

 

Pizza meets quiche in this savory brunch treat—fun-sized, cheesy, and veggie-loaded!

Ingredients:

• 1 sheet whole wheat puff pastry or homemade dough
• 2 eggs
• 1/4 cup milk
• 1/4 cup shredded mozzarella
• Diced tomatoes, spinach, olives

Directions:

1. Cut dough into rounds and place in a greased muffin tray.
2. Whisk eggs and milk, then stir in veggies and cheese.
3. Pour into dough cups and bake at 375°F (190°C) for 15–18 minutes.

 

19. Fruit and Nut Butter Energy Bites

 

 

No-bake, naturally sweet, and full of healthy fats and fiber—these bites are a fuss-free brunch hit.

Ingredients:

• 1/2 cup oats
• 2 tbsp peanut or almond butter
• 1 tbsp honey or maple syrup
• 2 tbsp chopped dried fruits 

Directions:

1. Mix all ingredients in a bowl.
2. Roll into bite-sized balls.
3. Chill for 15–20 minutes and serve.

 

20. Cottage Cheese Pancakes with Fruit Salsa

 

Light and fluffy with a protein boost—these pancakes pair perfectly with fresh, tangy fruit salsa.

Ingredients:

• 1/2 cup cottage cheese
• 1/4 cup flour
• 1 egg
• 1/4 tsp baking powder
• Chopped fruits 
• 1 tsp lime juice

Directions:

1. Blend cottage cheese, flour, egg, and baking powder into a batter.
2. Cook small pancakes on a nonstick pan until golden.
3. Mix chopped fruits with lime juice for salsa. Serve on top.

 

Conclusion

 

From savory bites to sweet stacks, these 20 kid-friendly brunch ideas are designed to satisfy both tiny tummies and parent expectations. Whether you're introducing new ingredients or serving up creative spins on old favorites, brunch can become a time for fun, discovery, and delicious memories.
Try out a few of these recipes this weekend—and don’t forget to share your own favorite brunch creations in the comments below. Happy brunching!