Choco Comets Cheesecake Crust

Preparation time: 40 Mins

Ingredients:

12 Choco Comets of the same flavour,
6 tablespoons of unsalted butter, melted

Instructions:

Step one: In a mixing bowl, add the choco comets and press them into a paste

Step two: Add Melted Butter: Pour the melted butter over the Choco comets. Mix until all the paste is evenly mixed with butter and the mixture resembles wet sand.

Step three: Press Into Pan: Transfer the mixture to a 9-inch springform pan or pie dish. Use the bottom of a glass or a flat-bottomed measuring cup to firmly press the comets mixture into the bottom and slightly up the sides of the pan. Ensure the crust is evenly distributed and compacted.

Step four: Chill: At this point, you can either chill the crust in the refrigerator for about 30 minutes to firm it up before adding the cheesecake filling.

Step five: Fill Cheesecake: Once the crust is firm, you can proceed with filling the cheesecake according to your cheesecake recipe instructions and freezing/baking as per the Cheesecake recipe.

Enjoy: After making the cheesecake, slice and serve, enjoying the delicious Choco comets crust along with the creamy cheesecake filling!